Really easy and so delicious! Delicata squash is a sweet squash that is on-plan!
Ingredients per serving:
1/2 c Delicata Squash or other on-plan low carb squash, such as kabocha or sweet dumpling (each yields approximately 1/2 c to 3/4 cup mashed squash)
1 tbsp. Walden Farms Apple Butter per 1/2 cup squash
1/8 c. Eggbeaters
Cinnamon on top
Directions: you can cook the squash by either zapping it in the microwave until mushy inside, or by baking in the oven until the skin looks browned on the outside. Slice it in half, remove the seeds, then scoop out the pulp. Measure the pulp out. Per 1/2 cup of mashed squash, add: 1/8 c egg beaters and 1 tbsp. Walden Farms apple butter. Mash everything together and sprinkle some cinnamon on top (optional).
To make each serving more portion-controlled, bake them each in mini-ramekins.
Bake in the oven at 350 degrees until golden brown on top. How long really depends on the size of your dish. Be sure to check after 30 minutes to see where you are at. A large pan can take up to 1.5 hours.
This version was sweet dumpling squash without cinnamon. Mmmmm….
Per serving: one green, one condiment, and the egg beaters is negligible and need not be counted per one serving.